Celebrate with a real home-made birthday cake, please.
This Espresso Chiffon Cake with Fudge Frosting has been calling to me for weeks. I saw this lovely gem on Smitten Kitchen. Read all about it here:
This past weekend I had a very good excuse to make it. You see I really needed something festive and a bit extravagant to celebrated D's 32nd birthday.
Within less than 36 hours it was gone!Yes, that is right, ever last crumb and the platter licked clean too. :-)
It was quite nice, if I do say so myself.
I would offer you a piece, but as you know, it is already gone.
But that's okay, you can pop over for a fresh bagel. I am just now pulling two dozen golden puffy bagels from my oven, and I'll share.